Corrego das Pedras
An espresso for all tastes with notes of plum and dark chocolate
Anfillo Highlands – BIO
Delicate and fresh with floral and citrus notes
The Alpina
Sweet and delicious with notes of caramel and brioche
Cusco
Rich and round, notes of blueberry and kiwi with a lemon butter and honey cake finish
Discover our 3 types of tasty medium espresso roast
Musasa
Soft and elegant with notes of fig jam and caramel. Very round in the mouth.
Aricha
Everything you would expect from a great Ethiopian – sweet, delicate and floral like a tea! Notes of stone fruits.
Tomb
Powerful and well-developed aromas with notes of exotic fruits (mango, pineapple and mint) and milk chocolate.