House Blend

For our house blend, our goal is to offer you a well-rounded and balanced coffee that can be enjoyed both black and with milk, all year round, at a reasonable price. It features rich, indulgent notes without excessive bitterness or acidity. It is in the pursuit of these qualities that we select and blend coffees from different origins, depending on the harvest seasons in each producing country. Currently, we are delighted to offer you a blend of two coffees that complement each other beautifully:

• Le Mirim Caparao of Brazil. Produced from organic farming, it has subtle notes of brown sugar and dried fruit;
• Le Pampojila of Guatemala, a gourmet coffee with notes of milk chocolate and dried fruit.

Both are transported directly to France by sail to reduce their carbon footprint by 88%.