Jimma Gomma

Here we present an exceptional Ethiopian coffee from the Gomma terroir in the Jimma region. Classified as Grade 1, the highest Ethiopian classification, it guarantees rigorous cherry selection and exceptional purity in the cup.

Round and delicate with a very muted bitterness, this coffee is characterized by floral and fruity notes, especially citrus and raspberry, as well as sweet elements reminiscent of dark chocolate and honey.

This coffee also stands out in its agro-environmental dimension. Produced using organic farming methods, it receives the highest possible score – 10 out of 10 – from our importer. Belco for the integration of culture into the local ecosystem.

The producer, Mustafa Ali, has managed the family farm since 1987. His relatively small plots maintain endemic varieties, descended from wild coffee trees in the Choche forest. To be more independent and better control his production, he has invested in drying and washing facilities. In addition to coffee, he also produces milk and honey.