TSB Staff Pages

Staff intranet pages are gradually being added in the categories below. Use the menu at the top of the page to select from the pages currently available

Easy customers, difficult customers… we can’t guarantee how they’ll be but what we do can make a difference – to them and to us!

What distinguishes one coffee from another: processing methods, altitude

Barista techniques

Getting the best out of whatever coffee we serve: the theory of extraction, the effect of temperature, grind size, extraction time …

Coming soon!

Food and drink prep

Preparing everything else, from baking a banana bread to serving a juice

Coming soon!

Procedures

Can’t get away from them! But we can make them quick, efficient and effective

Coming soon!