Palermo

Highly requested by our customers last year, we had to bring it back in 2026!

The Palermo is an exceptional coffee with intense, rich aromas of stewed red fruits, caramel, and dark chocolate. Full of sweetness and very low bitterness, this coffee will surprise you!

Furthermore, it is transported to France by sailboat from Colombia, which reduces greenhouse gas emissions by 88% compared to conventional shipping.

The origin of quality lies in the details. It is produced using traditional practices at Finca La Lindosa, owned by the Cerquera family, located in the village of San Pedro in the municipality of Palermo, in the Colombian department of Huila. The coffee cherries are harvested by hand and then sorted manually to select only the best. This is followed by fermentation for 12 to 24 hours, and then sun or mechanical drying.

Palermo coffee beans after harvesting, sorting, and drying

And this isn’t just any finca. "We are the fourth generation of coffee growers, with over 60 years of experience," says farm manager Amin Cerquera. "My whole family has always been involved in coffee production. […] I hope to involve my children in the business to ensure the continuity of production and support for the farming community."