Pampojila

We selected Pampojila for its roundness and suppleness, which, combined with moderate intensity, create a very pleasant mouthfeel! With its notes of milk chocolate and dried fruits, and low acidity, it is a perfect coffee with or without milk at any time of the day.

Where does this quality come from? First, from the planting of the best Arabica coffee varieties, which are grown under ideal conditions. “Our farm is located on rich volcanic soil, on the slopes of the Atitlán volcano, rising above Lake Atitlán, where the southern wind brings a humid cloud cover almost every day, providing natural shade for the coffee trees in the afternoon,” says producer Alex Herrera.