Freshly roasted, 100% Arabica
Available in 250g bags, whole beans or ground, only in store


Roasted by: The Stray Bean
Origin: Brazil
Process: Natural

An easy espresso for all tastes with plum and dark chocolate notes
Roasted by: The Stray Bean
Origin: Ethiopie (Nekemte – Anfilloo)
Process: Lavée

Clean and fresh coffee with floral and citrus notes. Organic.
Roasted by: The Stray Bean
Origin: Mexico
Process: Nature

Soft and sweet, with caramel and brioche notes

Roasted by: Cayo
Origin: Peru
Process: Honey

Clean berry and kiwi acidity with a lemon butter and honeycomb finish. Exceptional!


Roasted by Caffènation
Origin: Rwanda Musasa
Process: Natural

Sweet and elegant with fig jam and fudge notes and a rich mouth feel

Roasted by Caffènation
Origin: Kenya Kirinyaga
Process: Washed

Sweet and fruity!

New !!

Roasted by : Cayo
Origin : Rwanda (Tumba)
Process : Natural

Complex, well defined notes of tropical fruit (mango and pineapple) with hints of mint and milk chocolate