OUR COFFEES
Freshly roasted, 100% Arabica
Available in 250g bags, whole beans or ground, only in store
Espresso
Roasted by: The Stray Bean
Origin: Brazil
Process: Natural
An easy espresso for all tastes with plum and dark chocolate notes
Origin: Brazil
Process: Natural
An easy espresso for all tastes with plum and dark chocolate notes
Roasted by: The Stray Bean
Origin: Ethiopie (Nekemte – Anfilloo)
Process: Lavée
Clean and fresh coffee with floral and citrus notes. Organic.
Origin: Ethiopie (Nekemte – Anfilloo)
Process: Lavée
Clean and fresh coffee with floral and citrus notes. Organic.
Roasted by: The Stray Bean
Origin: Mexico
Process: Nature
Soft and sweet, with caramel and brioche notes
Origin: Mexico
Process: Nature
Soft and sweet, with caramel and brioche notes
Roasted by: Cayo
Origin: Peru
Process: Honey
Rich and smooth, clean berry and kiwi notes with a lemon butter and honeycomb finish.
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Roasted by Caffènation
Origin: Rwanda Musasa
Process: Natural
Sweet and elegant with fig jam and fudge notes and a rich mouth feel
Coming soon!
Roasted by Caffènation
Origin: Ethiopia (Yirgacheffe)
Process: Washed
Everything you expect from a great Ethiopian – soft and delicate, with floral tea and stone fruit notes
Roasted by : Cayo
Origin : Rwanda (Tumba)
Process : Natural
Powerful, well defined notes of tropical fruit (mango and pineapple) with hints of mint and milk chocolate