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THE STRAY BLOG
Ce blog est exclusivement rédigé en anglais.
This blog exists only in English
Thanks for the joke, Jamie
11 mai 2023
It was a quiet moment at the coffee shop. There was a group of four, sitting at the corner table,...
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Faking it
23 avril 2023
First impressions. They’re so powerful. In seconds we think we know whether we’re going to like or dislike someone we...
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One less rule
14 avril 2023
We used to have a rule. It seemed like a good idea at the time. It was to do with...
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From one cup to another
6 avril 2023
Before The Stray Bean, there was La Bonneterie de Saint Louis. If you don’t know what a “Bonneterie” is, you’re in...
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Our very expensive marketing strategy
29 mars 2023
I’ve just completed an in-depth study into The Stray Bean’s marketing strategy. The main finding is this : the amount...
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Not the office
22 mars 2023
Soon after coming to France, well before The Stray Bean saw the light of day, I found myself working for...
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To be or not to be … a coffee purist
15 mars 2023
I remember clearly the first specialty espresso coffee I ever had. It was at St ALi in South Melbourne, a...
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What are we all about ?
8 mars 2023
They didn’t knock, they didn’t ask permission, they just walked in off the street, right through the door as if...
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Chris
Author, founder
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