OUR COFFEES
Freshly roasted, 100% Arabica
Available in 250g bags, whole beans or ground, only in store
Espresso
Roasted by The Stray Bean
Origin: Brazil
Process: Natural
A darker roast giving a more intense, low acidity espresso with plum and dark chocolate notes
Roasted by The Stray Bean
Origin: Olivera Diaz
Process: Lavée
Well developed and smooth with raspberry, grapefruit and dark chocolate notes
Roasted by Cayo
Origin: Mexico
Process: Washed
Creamy chocolat and caramel notes
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Roasted by Caffènation
Origin: Rwanda Musasa
Process: Natural
Sweet and elegant with fig jam and fudge notes and a rich mouth feel
Roasted by Caffènation
Origin: Kenya Kirinyaga
Process: Washed
Sweet and fruity!