Jimma Gomma

We are pleased to introduce an exceptional Ethiopian coffee from the Gomma terroir in the Jimma region. Classified as Grade 1, the highest Ethiopian classification, it is a guarantee of rigorous cherry selection and great purity in the cup.

Round and delicate with very subtle bitterness, this coffee is characterized by floral and fruity notes, particularly citrus and raspberry, as well as sweet elements reminiscent of dark chocolate and honey.

This coffee also distinguishes itself through its agro-environmental dimension. Produced via organic farming, it received the highest possible score—10 out of 10—from our importer, Belco, for the integration of its cultivation into the local ecosystem.

Coffee trees in the Gomma district, Jimma, Ethiopia

The producer, Mustafa Ali, has been managing the family farm since 1987. His relatively small plots maintain endemic varieties derived from wild coffee trees in the Choche forest. To be more independent and better control his production, he has invested in drying and washing stations. Alongside coffee, he also produces milk and honey.